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Baking

Year 6 engaged in some food technology by baking fairy cakes. Small groups allowed each student to participate fully, and support each other with the processes. The reflection highlighted this point, as many of the students stated that “working as a team” was something that was practised. They recognised problems, such as “egg shells in the batter” to “lumpy mixture,” but all seemed enthusiastic, and look forward to trying their treats!
The pictures were also taken by students with a keen eye. Great effort all around!